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Exploring Pacific Ocean with 46 South Fish CO .LTD at Heritage Asian Eatery
— FEATURING —
Hiramasa Yellowtail Amberjack & Chef Felix Zhou
Tuesday, 23 May 2017 at 6:00 PM – 8:00 PM (PST)
— MENU —
The menu is created using the whole fish to showcase the versatility, purity, texture, and flavour of the Hiramasa.
Cold
• Hiramasa Sashimi, cucumber, tomato concasse, yuzu
• Hiramasa Tartar, mustard emulsion, pickled onions, coal oil
• Hiramasa Ceviche, lime, coriander, crispy shallots
• Citrus cured Hiramasa Tataki, wasabi tobiko, ponzu sauce
Warm
• Torched Hiramasa, yuzu beurre blanc, chives
• Seared Hiramasa, white dashi, kombu seaweed, pickled shiimeji
• Smoked Hiramasa, crispy potato, ginger yogurt
— TICKETS —
Tickets may be purchased via Eventbrite:
https://www.eventbrite.ca/e/exploring-pacific-ocean-with-46-south-fish-co-ltd-at-heritage-asian-eatery-tickets-34223270724
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