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5:30PM – 9:30PM
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds beyond pizza and store-bought pasta into the realm of rich sauces and rustic wonders.
Take a culinary tour of Italy as you prepare Goat Cheese & Arugula Ravioli in a Walnut Sage Sauce, Grilled Lamb Sirloin with Ricotta Herb Gnocchi and Chanterelle Sauce, Lemon Panacotta for dessert. Now that’s what we call living.
— VIEW COURSE CALENDAR —
https://www.dirtyapron.com/cooking-school/calendar/our-classes
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The Dirty Apron Cooking School and Delicatessen is Canada’s most exciting culinary playground. From our renowned cooking school and popular deli; to the best-selling The Dirty Apron Cookbook, our bustling catering business and our educational YouTube cooking channel- it all comes back to one thing: We are the destination for home cooks, the curious and seasoned professionals alike to learn, explore and unleash culinary imagination.
See Chef Profile