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5:30PM – 9:30PM, TUESDAY, APR 4TH
Learn how to choose the right cut and cook it to juicy perfection, as well as a bit about some of the lesser-known cuts of meat. Then, indulge your inner carnivore as you prepare a tasty Sun-dried Tomato and Olive Tapenade-crusted Lamb Chop, followed by a Pork Wellington with Grainy Mustard Sauce and finally learn to make the perfect Rib-eye Steak with Truffle Pomme Puree.
Course 1
LAMB CHOP
Course 2
PORK WELLINGTON
Course 3
RIBEYE STEAK
— VIEW COURSE CALENDAR —
https://www.dirtyapron.com/cooking-school/calendar/our-classes
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The Dirty Apron Cooking School and Delicatessen is Canada’s most exciting culinary playground. From our renowned cooking school and popular deli; to the best-selling The Dirty Apron Cookbook, our bustling catering business and our educational YouTube cooking channel- it all comes back to one thing: We are the destination for home cooks, the curious and seasoned professionals alike to learn, explore and unleash culinary imagination.
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