Modern Mexican Menu 4/28

Join Chef Hagit Ammer for a spirited and information laden evening all about eating a nutrient-dense, plant-based diet. We will create dishes that are not only appealing to the eye, but also very healthy to digest for you to feel at your best.

Together will will bring an International menu to the table each month, integrating the flavors in sauces, seasoning and dressing with wholesome ingredients that will satisfy your soul. In our third class of the series, we will explore Modern Mexican cuisine, giving it a twist with a plant-based approach.

All of these dishes are Fresh and Light, making them ideal for a Spring Detox.

MEXICAN MENU:
Greetings with Roasted Carrots & Tangy Chipotle Dip

— MENU —
Caramelized onion, Zucchini & Spinach soup with fresh basil
Cooling Salsas – Roasted pineapple & pepper salsa, watermelon radish & avocado salsa, cucumber & jicama salsa with cilantro & jalapeño
Baked Fresh Rosemary & Almond Crackers
Cashew Nacho cauliflower steaks
Avocado & matcha chia seed pudding with coconut whipped cream
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In this series you will learn about:

• healthy fats
• reducing sodium without compromising flavor
• anti-inflammatory ingredients
• probiotic foods for a healthy gut
• proper food combining methods for better digestion
• being mindful of the food we consume
• eating with the season for a more vibrant and energetic version of yourself
• Demonstration and Hands on – 3 hours

Come hungry, a meal will be served!

Please note: We will do our best to accommodate all allergies and dietary sensitivities or restrictions, but our facilities come in contact with all types of foods. We cannot guarantee there will be no cross-contamination. Please let us know of any dietary concerns when you are placing your order, in the notes section of your shopping cart.

— BOOK —
www.cookculture.com/collections/cooking-classes