Simple 7 Course Dinner Menu

Let Chef Ramos be your culinary guide as you learn how to craft a simple seven-course meal completely from scratch.

One hour, and seven courses? Yes, it can be done! Learn expert tips and tricks to elevate your cooking in this hands-on cooking class with Chef Natalie, and you’ll find that your time in the kitchen is better spent. From brie wrapped in puff pastry to a truffle honey pear crostini and coffee-crusted beef filet to a luscious chocolate espresso tartlet, this meal is one for the books.

Guest will receive a signature cocktail or wine with this booking.

Cheese Plate
With a variety of cheeses or brie wrapped in puff pastry with fruit compote

Amuse Bouche
Choose one
Crostini with pear, Parmesan, truffle honey, herbed cheese or figs
Shrimp brochette with spicy mango shooters

Soup
Choose one
Parmesan tomato basil with grilled cheese brochette
Crab bisque with grilled crab baguette

Salad
Choose one
Lyonnaise salad with bacon, arugula, shallots, quail egg and Parmesan
Field greens with cucumber, tomatoes, goat cheese and poached pears

Risotto
Choose one
Butter poached lobster
Wild mushroom

Entrée
Choose one
Coffee-crusted beef filet with Parmesan asparagus and scalloped potatoes
Crab and artichoke-stuffed salmon with sautéed kale and brown rice pilaf

Dessert
Choose one
Doughnut holes with rosewater, cardamom and candied pistachios
Chocolate espresso tartlet with Kahlúa crème and raspberry coulis