Luisa Rios is a professional personal chef, a graduate of the renowned Le Cordon Bleu Paris – Culinary Arts Institute and a member of the International Association of Culinary Professionals (IACP) and the American Personal & Private Chef Association (APPCA). Since opening Cooking Journeys in 2008, Luisa has developed a passion for catering to the needs of people with all varieties of special diets and food allergies, restrictions and intolerances. She has cooked for Royalty, CEOs, professional athletes – and families just like yours.