Cucumber, Radish & Dill Salad

Name: Cucumber, Radish & Dill Salad
Total time: 20 min
Yield: 4 servings
Ingredients: 350 g Cucumber; 120 g Radishes; 8 g Fresh dill; 2 tbsp Apple cider vinegar; 1 tbsp Olive oil; 1 tsp Sugar; 0.25 tsp Salt; 0.13 tsp Black pepper

Thin slices of cucumber and peppery radish in a lightly sweet cider-vinegar dressing.

20 minutes · Easy · 4 servings

Original house recipe · Not yet kitchen-tested

Ingredients

Cucumber350 g
Radishes120 g
Fresh dill8 g
Apple cider vinegar2 tbsp
Olive oil1 tbsp
Sugar1 tsp
Salt0.25 tsp
Black pepper0.13 tsp

Quantities describe recipe usage, not package sizes.

Allergen notes

No common allergens in the listed ingredients.

Method

Slice the vegetables

Wash the cucumber, radishes and dill. Trim the radishes and slice them and the cucumber into thin rounds. Finely chop the dill.

Dress and rest

Whisk vinegar, oil, sugar, salt and pepper in a bowl until the sugar dissolves. Toss in the vegetables and dill. Refrigerate for 10 minutes, toss again and divide into four small bowls. This is a fresh salad, not a shelf-stable pickle.

Dress shortly before serving to retain a crisp bite.

Ratings & comments

Loading reviews…