The Coastal Table · Desserts

Warm berry & oat crumble

Name: Warm berry & oat crumble
Total time: 40 min
Yield: 2 servings
Ingredients: 250 g Mixed berries; 40 g Rolled oats; 25 g Plain flour; 30 g Butter; 30 g Brown sugar; 1 tsp Cornstarch; 0.5 whole Lemon

Juicy berries beneath a golden oat crumble.

40 minutes · Easy · 2 servings

Original house recipe · Not yet kitchen-tested

Ingredients

Mixed berries250 g
Rolled oats40 g
Plain flour25 g
Butter30 g
Brown sugar30 g
Cornstarch1 tsp
Lemon0.5 whole

Quantities describe recipe usage, not package sizes.

Allergen notes

Wheat and milk. Oats may contain wheat.

Method

Heat

Heat oven to 180°C (350°F). Wash berries and lemon. Place berries in a small oven-safe dish with cornstarch, 1 tsp lemon juice and 10 g of the sugar; toss.

Crumble

Rub cold diced butter into flour, oats and remaining sugar until clumpy. Scatter over berries.

Bake

Bake 25–30 minutes until the filling bubbles and topping is golden. Rest 10 minutes before dividing between two bowls.

Resting lets the hot berry juices thicken.

AI-generated food image. Presentation is illustrative. This menu belongs to an imagined restaurant.