The Coastal Table · Starters

Cucumber & dill salad

Name: Cucumber & dill salad
Total time: 15 min
Yield: 2 servings
Ingredients: 250 g Cucumber; 80 g Plain yogurt; 5 g Fresh dill; 0.5 whole Lemon; 1 tsp Olive oil; 0.25 tsp Salt; 0.13 tsp Black pepper

Cool cucumber, tangy yogurt and fresh dill.

15 minutes · Easy · 2 servings

Original house recipe · Not yet kitchen-tested

Ingredients

Cucumber250 g
Plain yogurt80 g
Fresh dill5 g
Lemon0.5 whole
Olive oil1 tsp
Salt0.25 tsp
Black pepper0.13 tsp

Quantities describe recipe usage, not package sizes.

Allergen notes

Milk.

Method

Slice

Wash cucumber, dill and lemon. Thinly slice cucumber and chop dill.

Mix

Stir yogurt with 1 tsp lemon juice, oil, salt and pepper.

Finish

Toss cucumber and dill with the dressing. Chill 10 minutes and serve.

Dress just before serving for the crispest texture.

AI-generated food image. Presentation is illustrative. This menu belongs to an imagined restaurant.