Copper & Caraway

Thin cucumber ribbons in a light garlic-vinegar dressing, with sweet paprika and a little red onion.

Roasted carrot batons dressed with lemon, honey and poppy seeds, finished with fresh parsley.

A paprika-flecked cottage cheese spread with sweet roasted pepper, fresh chives and crisp bread.

A small bowl of white beans, carrots and onion in a paprika-caraway broth with a sour cream swirl.

Eight small, tender cheese scones with caraway seeds, served warm as a savoury starter.

Tender chicken and red peppers in a mellow paprika sauce, finished with sour cream and served over buttered egg noodles.

A slow, paprika-scented beef supper with carrots, parsnips and potatoes cooked in the same pot.

Slow-simmered pork shoulder and tangy sauerkraut balance a paprika sauce and a side of softly crushed potatoes.

Deeply browned mushrooms and sweet peppers make a generous meat-free paprika supper over fluffy parsley rice.

Sweet peppers soften into tomato sauce with white beans, paprika and a little caraway, ready for scooping up with bread.

Slow-browned cabbage and onions cling to wide noodles with toasted walnuts and a gentle caraway crunch.

Paprika-brushed trout bakes beside lemon while warm potatoes get a creamy dill dressing and crisp cucumber.

Tender turkey meatballs simmer in a red pepper sauce and sit over simple white rice for a colourful family supper.

Red peppers hold a paprika-lentil filling under a tomato sauce, with no meat or dairy needed for a satisfying supper.

A tender round yogurt cake studded with tart cherries and scented with vanilla.

Six crisp puff-pastry parcels filled with cinnamon apples and finely chopped walnuts.

Soft roasted apricot halves served over individual baked vanilla custards.