The Deli Counter · Starters

Apple & cabbage slaw

Name: Apple & cabbage slaw
Total time: 15 min
Yield: 2 servings
Ingredients: 180 g Cabbage; 1 whole Apple; 60 g Carrot; 1 tbsp Olive oil; 1 tbsp Apple cider vinegar; 1 tsp Dijon mustard; 0.25 tsp Salt

Crisp cabbage and apple with a bright mustard dressing.

15 minutes · Easy · 2 servings

Original house recipe · Not yet kitchen-tested

Ingredients

Cabbage180 g
Apple1 whole
Carrot60 g
Olive oil1 tbsp
Apple cider vinegar1 tbsp
Dijon mustard1 tsp
Salt0.25 tsp

Quantities describe recipe usage, not package sizes.

Allergen notes

Mustard. Check packaged ingredients.

Method

Slice

Wash the produce. Thinly slice cabbage and apple and grate the carrot.

Dress

Whisk oil, vinegar, mustard and salt. Toss with the vegetables and apple.

Rest and serve

Refrigerate for 10 minutes, toss again and divide between two small plates.

Slice the apple just before dressing to limit browning.

AI-generated food image. Presentation is illustrative. This menu belongs to an imagined restaurant.