Lime & Ember · Desserts

Cinnamon chips & chocolate dip

Name: Cinnamon chips & chocolate dip
Total time: 20 min
Yield: 2 servings
Ingredients: 2 tortillas Flour tortillas; 15 g Butter; 15 g Sugar; 0.5 tsp Ground cinnamon; 50 g Dark chocolate; 40 ml Cream

Crisp cinnamon tortilla wedges with warm chocolate sauce.

20 minutes · Easy · 2 servings

Original house recipe · Not yet kitchen-tested

Ingredients

Flour tortillas2 tortillas
Butter15 g
Sugar15 g
Ground cinnamon0.5 tsp
Dark chocolate50 g
Cream40 ml

Quantities describe recipe usage, not package sizes.

Allergen notes

Wheat and milk. Chocolate may contain soy and nuts.

Method

Prepare

Heat oven to 180°C (350°F). Melt butter and mix sugar with cinnamon.

Bake chips

Brush tortillas with butter, sprinkle with cinnamon sugar and cut each into eight wedges. Arrange in one layer on a lined tray. Bake 8–12 minutes until crisp and lightly golden, watching closely.

Make dip

Warm cream in a small saucepan until steaming but not boiling. Remove from heat and add chopped chocolate. Rest 2 minutes, then stir until smooth.

Serve

Cool wedges 5 minutes and serve with the warm dip.

The chips become crisper as they cool.

AI-generated food image. Presentation is illustrative. This menu belongs to an imagined restaurant.