Lime & Ember · Starters

Guacamole & corn chips

Name: Guacamole & corn chips
Total time: 15 min
Yield: 2 servings
Ingredients: 1 whole Avocado; 0.5 whole Tomato; 0.25 whole Red onion; 0.5 whole Lime; 5 g Cilantro; 60 g Corn tortilla chips; 0.25 tsp Salt

Fresh avocado, lime and cilantro, ready to share.

15 minutes · Easy · 2 servings

Original house recipe · Not yet kitchen-tested

Ingredients

Avocado1 whole
Tomato0.5 whole
Red onion0.25 whole
Lime0.5 whole
Cilantro5 g
Corn tortilla chips60 g
Salt0.25 tsp

Quantities describe recipe usage, not package sizes.

Allergen notes

Check chips for wheat and other allergens.

Method

Prep

Wash produce. Dice tomato and onion; chop cilantro. Halve avocado, remove the pit and scoop into a bowl.

Mash

Mash avocado with juice from the lime and salt. Fold in tomato, onion and cilantro.

Serve

Divide into a serving bowl and serve immediately with corn chips.

Add lime gradually and taste before adding more.

AI-generated food image. Presentation is illustrative. This menu belongs to an imagined restaurant.