Lime & Ember · Main dishes

Golden mushroom quesadillas

Name: Golden mushroom quesadillas
Total time: 30 min
Yield: 2 servings
Ingredients: 4 tortillas Flour tortillas; 250 g Cremini mushrooms; 100 g Cheddar; 0.5 whole Red onion; 80 g Salsa; 0.5 tsp Ground cumin; 1 tbsp Olive oil; 0.5 tsp Salt; 0.25 tsp Black pepper

Deeply browned mushrooms and sweet red onion, folded into crisp tortillas with melted cheddar.

30 minutes · Easy · 2 servings

Original house recipe · Not yet kitchen-tested

Ingredients

Flour tortillas4 tortillas
Cremini mushrooms250 g
Cheddar100 g
Red onion0.5 whole
Salsa80 g
Ground cumin0.5 tsp
Olive oil1 tbsp
Salt0.5 tsp
Black pepper0.25 tsp

Quantities describe recipe usage, not package sizes.

Allergen notes

Wheat and milk.

Method

Cook the filling

Clean and slice mushrooms. Dice onion. Warm oil over medium-high heat, cook mushrooms and onion for 8–10 minutes until browned and the moisture has evaporated. Stir in cumin, salt and pepper.

Fold

Divide filling over half of each tortilla, sprinkle with grated cheese and fold over.

Toast

In a clean pan over medium heat, cook folded quesadillas 2–3 minutes per side until golden and the cheese melts. Work in batches.

Cut and share

Rest 1 minute, cut into wedges and serve with salsa.

Let the filling cool slightly before folding so the tortillas stay crisp.

AI-generated food image. Presentation is illustrative. This menu belongs to an imagined restaurant.