The Pasta Room · Starters

Tomato & basil bruschetta

Name: Tomato & basil bruschetta
Total time: 15 min
Yield: 2 servings
Ingredients: 4 small slices Rustic bread; 2 whole Tomato; 5 g Fresh basil; 1 clove Garlic; 1 tbsp Olive oil; 1 tsp Balsamic vinegar; 0.25 tsp Salt

Toasted bread topped with ripe tomato, basil and olive oil.

15 minutes · Easy · 2 servings

Original house recipe · Not yet kitchen-tested

Ingredients

Rustic bread4 small slices
Tomato2 whole
Fresh basil5 g
Garlic1 clove
Olive oil1 tbsp
Balsamic vinegar1 tsp
Salt0.25 tsp

Quantities describe recipe usage, not package sizes.

Allergen notes

Wheat. Check bread labels.

Method

Make the topping

Wash tomatoes and basil. Dice tomatoes and tear basil. Toss with oil, vinegar and salt.

Toast

Toast bread until golden. Peel garlic and rub the cut clove lightly over the warm bread.

Serve

Spoon the tomato mixture onto the bread just before serving, leaving excess liquid in the bowl.

Wait to top the toast until everyone is ready to eat.

AI-generated food image. Presentation is illustrative. This menu belongs to an imagined restaurant.