Saffron House · Desserts

Cardamom yogurt & pistachios

Name: Cardamom yogurt & pistachios
Total time: 45 min
Yield: 2 servings
Ingredients: 200 g Thick Greek yogurt; 25 g Icing sugar; 0.25 tsp Ground cardamom; 15 g Shelled pistachios; 0.5 whole Orange

Thick, sweet yogurt with cardamom and a pistachio finish.

45 minutes · Easy · 2 servings

Original house recipe · Not yet kitchen-tested

Ingredients

Thick Greek yogurt200 g
Icing sugar25 g
Ground cardamom0.25 tsp
Shelled pistachios15 g
Orange0.5 whole

Quantities describe recipe usage, not package sizes.

Allergen notes

Milk and pistachios.

Method

Mix

Wash orange. Stir yogurt, sugar, cardamom and 0.5 tsp finely grated orange zest until smooth.

Chill

Divide between two small bowls. Cover and refrigerate for 30 minutes.

Finish

Chop pistachios and scatter over yogurt just before serving.

This home version uses thick Greek yogurt in place of traditionally strained yogurt.

AI-generated food image. Presentation is illustrative. This menu belongs to an imagined restaurant.