Sunday Standard · Starters

Creamy diner coleslaw

Name: Creamy diner coleslaw
Total time: 20 min
Yield: 2 servings
Ingredients: 180 g Cabbage; 60 g Carrot; 30 g Mayonnaise; 2 tsp Apple cider vinegar; 0.5 tsp Dijon mustard; 1 tsp Sugar; 0.25 tsp Salt

Shredded cabbage and carrot in a tangy creamy dressing.

20 minutes · Easy · 2 servings

Original house recipe · Not yet kitchen-tested

Ingredients

Cabbage180 g
Carrot60 g
Mayonnaise30 g
Apple cider vinegar2 tsp
Dijon mustard0.5 tsp
Sugar1 tsp
Salt0.25 tsp

Quantities describe recipe usage, not package sizes.

Allergen notes

Egg and mustard. Check mayonnaise labels.

Method

Shred

Wash cabbage and carrot. Shred cabbage finely and grate carrot.

Dress

Whisk mayonnaise, vinegar, mustard, sugar and salt. Toss with the vegetables.

Rest

Refrigerate 15 minutes. Toss and serve in two small bowls.

Keep chilled until serving.

AI-generated food image. Presentation is illustrative. This menu belongs to an imagined restaurant.