Sunday Standard · Desserts

Chocolate vanilla sundae

Name: Chocolate vanilla sundae
Total time: 10 min
Yield: 2 servings
Ingredients: 200 g Vanilla ice cream; 40 g Dark chocolate; 30 ml Cream; 15 g Roasted peanuts

Vanilla ice cream with warm chocolate sauce and peanuts.

10 minutes · Easy · 2 servings

Original house recipe · Not yet kitchen-tested

Ingredients

Vanilla ice cream200 g
Dark chocolate40 g
Cream30 ml
Roasted peanuts15 g

Quantities describe recipe usage, not package sizes.

Allergen notes

Milk and peanuts. Chocolate may contain soy.

Method

Warm the sauce

Warm cream until steaming in a small pan. Remove from heat, add chopped chocolate and rest 2 minutes. Stir until smooth.

Cool slightly

Let sauce stand 3–5 minutes so it is warm rather than piping hot.

Build

Scoop ice cream into two bowls. Drizzle with sauce and sprinkle with chopped peanuts. Serve immediately.

Omit peanuts if needed, and check all ingredient labels for cross-contact.

AI-generated food image. Presentation is illustrative. This menu belongs to an imagined restaurant.