Tamarind & Lantern

Cool cucumber, juicy pineapple and crisp red onion with a sharp lime dressing and toasted peanuts.

Small golden corn fritters with turmeric, spring onion and a cool lime-yogurt dip.

Warm ginger-soy mushrooms and carrot tucked into crisp lettuce leaves with a lime finish.

Golden cubes of tofu with a creamy peanut dressing, cucumber and fresh spring onion.

A bright, lightly spiced refrigerator pickle of carrot ribbons and cabbage, finished with peanuts.

Golden roast chicken, ginger-scented coconut rice and cool cucumber make a generous everyday plate.

Small turmeric chicken skewers meet a warm peanut-lime sauce and plain rice with crisp cucumber.

White fish cooks gently in a bright tomato-tamarind broth with tender green beans.

A covered-pan chicken supper with soft mushrooms, ginger and soy, spooned over freshly cooked rice.

Wide rice noodles, sweet cabbage and juicy prawns are tossed in a lightly tangy soy sauce.

Tofu, mushrooms and broccoli fill a gentle coconut broth with ginger, coriander and rice noodles.

Roast aubergine and browned tofu are folded through a tomato-chilli relish with a little tamarind.

Seared beef strips and green beans get a glossy pepper sauce, with rice to catch every spoonful.

Roasted cauliflower and chickpeas top ginger rice with a sharp lime dressing and toasted peanuts.

A gentle coconut curry balances tender chicken, fresh pineapple and red pepper with warm ground spices.

Soft tomatoes and fully set eggs sit over rice with shallow-fried shallots for a crisp finish.

Soft pearl sago in sweet coconut milk with ripe mango and a little lime zest.

Small pan-fried banana fritters with soft fruit centres and a cool brown-sugar yogurt spoonful.