Tomato, Cucumber & Herb Salad

Name: Tomato, Cucumber & Herb Salad
Total time: 20 min
Yield: 4 servings
Ingredients: 300 g Tomato; 250 g Cucumber; 40 g Red onion; 10 g Fresh parsley; 5 g Fresh mint; 1 whole Lime; 1 tbsp Olive oil; 0.25 tsp Salt; 0.13 tsp Black pepper

Small, crisp pieces of tomato and cucumber catch a lime dressing in this bright Persian-inspired salad.

20 minutes · Easy · 4 servings

Original house recipe · Not yet kitchen-tested

Ingredients

Tomato300 g
Cucumber250 g
Red onion40 g
Fresh parsley10 g
Fresh mint5 g
Lime1 whole
Olive oil1 tbsp
Salt0.25 tsp
Black pepper0.13 tsp

Quantities describe recipe usage, not package sizes.

Allergen notes

No common allergens in the listed ingredients.

Method

Chop evenly

Wash and dry the produce. Dice the tomatoes and cucumber into roughly 5 mm pieces. Finely dice the onion and chop the parsley and mint. Put everything in a bowl.

Dress just before serving

Juice the lime and whisk 2 tbsp juice with the oil, salt and pepper. Toss through the vegetables. Divide into four small portions and serve, spooning a little of the dressing over each. Save any unused lime juice for another meal.

If preparing ahead, refrigerate the chopped vegetables and dressing separately, then combine at the table.

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