The Coastal Table · Main dishes

Lemon & dill salmon

Name: Lemon & dill salmon
Total time: 30 min
Yield: 2 servings
Ingredients: 360 g Salmon fillets; 300 g Green beans; 1 whole Lemon; 2 tbsp Olive oil; 10 g Fresh dill; 2 cloves Garlic; 0.5 tsp Salt; 0.25 tsp Black pepper

A simple salmon supper with roasted green beans, fresh dill and plenty of lemon. Light effort, full dinner.

30 minutes · Easy · 2 servings

Original house recipe · Not yet kitchen-tested

Ingredients

Salmon fillets360 g
Green beans300 g
Lemon1 whole
Olive oil2 tbsp
Fresh dill10 g
Garlic2 cloves
Salt0.5 tsp
Black pepper0.25 tsp

Quantities describe recipe usage, not package sizes.

Allergen notes

Fish. Verify packaged ingredients if avoiding gluten.

Method

Heat and prepare

Heat the oven to 200°C (400°F). Wash and trim the green beans. Toss with half the oil and half the salt on a lined tray; roast for 8 minutes.

Season the salmon

Keep raw fish separate from the vegetables and use clean utensils. Place salmon on a second lined tray. Brush with remaining oil, minced garlic, half the lemon juice, remaining salt and pepper.

Roast until safe

Put salmon in the oven and continue roasting the beans. Salmon usually takes 12–18 minutes depending on thickness. Check the thickest part of each fillet with a food thermometer: fish must reach 70°C (158°F). Cook longer if needed.

Serve

Use clean utensils to plate the salmon and beans. Finish with chopped dill and the remaining lemon, cut into wedges.

Cooking time is a guide. Use a thermometer rather than colour alone to check the fish.

AI-generated food image. Presentation is illustrative. This menu belongs to an imagined restaurant.