The Deli Counter · Main dishes

The loaded garden sub

Name: The loaded garden sub
Total time: 15 min
Yield: 2 servings
Ingredients: 2 rolls Sub rolls; 80 g Lettuce; 1 whole Tomato; 100 g Cucumber; 1 whole Bell pepper; 0.25 whole Red onion; 2 tbsp Mustard; 1 tbsp Olive oil; 1 tbsp Red wine vinegar; 0.5 tsp Dried oregano; 0.25 tsp Salt; 0.25 tsp Black pepper

A generous crunch of fresh vegetables, tangy mustard and a bright oregano dressing. Your lunch-break favourite, made at home.

15 minutes · Easy · 2 servings

Original house recipe · Not yet kitchen-tested

Ingredients

Sub rolls2 rolls
Lettuce80 g
Tomato1 whole
Cucumber100 g
Bell pepper1 whole
Red onion0.25 whole
Mustard2 tbsp
Olive oil1 tbsp
Red wine vinegar1 tbsp
Dried oregano0.5 tsp
Salt0.25 tsp
Black pepper0.25 tsp

Quantities describe recipe usage, not package sizes.

Allergen notes

Wheat. Check bread and mustard labels for other allergens.

Method

Prep the crunch

Wash the vegetables. Shred the lettuce and thinly slice the tomato, cucumber, pepper and onion.

Mix the dressing

Whisk the oil, vinegar, oregano, salt and pepper in a small bowl.

Build your sub

Split the rolls without cutting all the way through. Spread with mustard, layer in the vegetables and drizzle with dressing. Close, press gently and serve immediately.

Keep the dressing separate if packing lunch; add it just before eating.

AI-generated food image. Presentation is illustrative. This menu belongs to an imagined restaurant.