The Deli Counter · Main dishes

The lunch-hour turkey club

Name: The lunch-hour turkey club
Total time: 25 min
Yield: 2 servings
Ingredients: 6 slices Sandwich bread; 160 g Cooked deli turkey; 60 g Bacon; 50 g Lettuce; 1 whole Tomato; 2 tbsp Mayonnaise; 0.25 tsp Black pepper

Toasted triple-decker turkey, crisp bacon and cool tomato, with a peppery deli finish.

25 minutes · Easy · 2 servings

Original house recipe · Not yet kitchen-tested

Ingredients

Sandwich bread6 slices
Cooked deli turkey160 g
Bacon60 g
Lettuce50 g
Tomato1 whole
Mayonnaise2 tbsp
Black pepper0.25 tsp

Quantities describe recipe usage, not package sizes.

Allergen notes

Wheat and egg. Check deli meat labels.

Method

Crisp the bacon

Cook bacon in a pan over medium heat following its package instructions until fully cooked and crisp. Drain on paper towel. Wash the lettuce and tomato; slice the tomato.

Toast and layer

Toast the bread. Spread with mayonnaise. Make two triple-decker sandwiches, dividing the turkey, bacon, vegetables and pepper between the layers.

Finish

Press gently and cut into quarters. Serve immediately or refrigerate promptly. For anyone who needs to avoid cold deli meats, heat the turkey until steaming hot before assembly.

Use toothpicks to hold the layers while cutting; remove them before eating.

AI-generated food image. Presentation is illustrative. This menu belongs to an imagined restaurant.