Little Steam · Main dishes

Garlic mushroom chow mein

Name: Garlic mushroom chow mein
Total time: 25 min
Yield: 2 servings
Ingredients: 180 g Dried Chinese wheat noodles; 250 g Shiitake mushrooms; 3 cloves Garlic; 2 whole Scallions; 2 tbsp Low sodium soy sauce; 1 tsp Rice vinegar; 1 tsp Sugar; 1 tsp Sesame oil; 1 tbsp Neutral cooking oil

Browned shiitakes, plenty of garlic and wheat noodles in a light, glossy soy-sesame sauce.

25 minutes · Easy · 2 servings

Original house recipe · Not yet kitchen-tested

Ingredients

Dried Chinese wheat noodles180 g
Shiitake mushrooms250 g
Garlic3 cloves
Scallions2 whole
Low sodium soy sauce2 tbsp
Rice vinegar1 tsp
Sugar1 tsp
Sesame oil1 tsp
Neutral cooking oil1 tbsp

Quantities describe recipe usage, not package sizes.

Allergen notes

Wheat, soy and sesame. Noodles may contain egg.

Method

Mix and prep

Whisk soy sauce, vinegar, sugar and 4 tbsp water. Wash scallions and slice; clean and slice mushrooms. Mince garlic.

Brown mushrooms

Heat neutral oil over medium-high heat. Cook mushrooms 7–9 minutes until golden. Add garlic and stir 30 seconds.

Cook the noodles

Cook noodles according to their package, then drain. Add to the mushrooms with the sauce. Toss over medium-high heat for 2–3 minutes until hot, adding water if needed.

Finish

Turn off heat. Stir in sesame oil and top with scallions.

Have everything prepared before the pan heats up.

AI-generated food image. Presentation is illustrative. This menu belongs to an imagined restaurant.