BETA
Sesame smashed cucumber
Crunchy cucumber with garlic, rice vinegar and sesame.
BIG FLAVOUR. SMALL NOODLE BAR.
Little Steam
Glossy noodles, ginger rice bowls and sesame finishes. Quick, comforting food with something bright in every bowl.
The menu
House recipes, made for your kitchen.
Starters
Main dishes
Garlic mushroom chow mein
Browned shiitakes, plenty of garlic and wheat noodles in a light, glossy soy-sesame sauce.
Ginger chicken rice bowl
Ginger, honey and rice vinegar glaze tender chicken and broccoli over a bowl of fluffy rice.
Sticky sesame tofu & broccoli
Golden tofu with a sticky soy-sesame glaze. Broccoli brings the crunch, and rice catches every last bit of sauce.
Cool sesame cucumber noodles
A cool, tangy noodle bowl with cucumber ribbons and a creamy sesame dressing. Little Steam’s sunny-day special.
Desserts
Mango coconut pudding
A gently set mango pudding with creamy coconut milk.
THE SPIRIT OF LITTLE STEAM
A little place with a point of view.
In this fictional little noodle bar, a lively pantry meets a tidy cooking station. Soy, ginger and sesame turn a few staple ingredients into satisfying bowls. This is a Chinese-inspired home-cooking concept: comforting ideas for home kitchens with modern weeknight shortcuts rather than a claim to one regional tradition.
Picture the roomCobalt tiles, wooden stools and steam from the open kitchen.
Imagined restaurants · Original house recipes