The Pasta Room · Desserts

Lemon mascarpone & berries

Name: Lemon mascarpone & berries
Total time: 15 min
Yield: 2 servings
Ingredients: 100 g Mascarpone; 60 ml Whipping cream; 20 g Icing sugar; 0.5 whole Lemon; 120 g Mixed berries

A softly whipped lemon cream with fresh berries.

15 minutes · Easy · 2 servings

Original house recipe · Not yet kitchen-tested

Ingredients

Mascarpone100 g
Whipping cream60 ml
Icing sugar20 g
Lemon0.5 whole
Mixed berries120 g

Quantities describe recipe usage, not package sizes.

Allergen notes

Milk.

Method

Prepare

Wash berries and lemon. Finely zest half the lemon and squeeze 1 tsp juice.

Whip

Whisk cold cream to soft peaks. In another bowl stir mascarpone, sugar, zest and lemon juice until smooth.

Layer

Fold the whipped cream into the mascarpone gently. Divide between two cups and top with berries. Keep refrigerated until serving.

Use cold cream and stop whipping when soft peaks hold.

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