Reset Password

click to see all images

Fin to Tail Event at Vancouver Aquarium

$ 90
| | 14 Guests | 0 Bedrooms| 0 Baths
Check Availability

Dish Description

Watch. Learn. Taste. – August 3rd 2017 from 7 to 10 p.m.

Fin to Tail returns for a second year, offering Vancouver foodies a chance to learn how to cook sustainable seafood from the city’s hottest chefs.

Inspired at-home chefs can feast their eyes on four live cooking demonstrations in the Aquarium’s outdoor courtyard. Fin to Tail will feature mouthwatering, Ocean Wise bites from local chefs including:

• Ocean Wise Executive Chef Ned Bell, Vancouver Aquarium
• Chef Shelomme Bouvette, Chicha
• Chef Quang Dang, West Restaurant
• Chef Andrea Carlson, Burdock & Co.

Treat your tastebuds with fresh Ocean Wise seafood, paired with elegant wine and thirst-quenching beer. You’ll also get to explore the galleries with drink in hand and experience the magic of the Aquarium at night.

At-home chefs and aspiring cooks will take away top tips from the pros during the intimate sessions. Takeaways will include recipe cards, making it easy to recreate these unique Ocean Wise dishes in your own kitchen.

All proceeds from this event directly support our ocean conservation programs.

MORE INFO
www.vanaqua.org/fintotail

View more

Inquire Now

Add to Favorites
Contact Chef
Share
Your search results
Price Info
Price per guest: $ 90
Address
Address: 845 Avison Way
City:
Post Code: V6G 3E2
Country: Canada
Details
Property ID: 3576
Start Time: 19:00
End Time: 22:00
Features
Meat
Poultry
Seafood
Vegetarian
Vegan
Gluten Free
Baked Goods
Eggs
Dairy Products
Fruits
Vegetables
Nuts
Soup
Salad
Ocean Wise
Organic
Local Produce

Availability

August 2022
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
293031  
September 2022
M T W T F S S
 1234
567891011
12131415161718
19202122232425
2627282930  
past
today
booked

TipTopChef Events

Hello, I work at TipTopChef and collect fun exciting food events happening in around town. Stay tuned for exciting new culinary experiences happening close to you.

See Chef Profile
Contact Chef