Vegan/vegeterian everyday comfort food

Talented plant-based chef creates three unforgettable vegetarian or vegan meals per day inspired by the world’s greatest cuisines. Meals are designed around the seasons using Ayurvedic principles while incorporating the best and freshest local ingredients, herbs and spices. All meals are well balanced and prepared with love. This positive energy is infused into the food, aiding the digestion process. Meals provide plenty of protein by using legumes, seeds and nuts, artisan cheeses, and eggs from free-ranging chickens. Only whole grains and natural sweeteners are being used. Overall, this will produce a more lively healthy body and mind and is the most environmentally friendly diet.