Cooking class-style event at Vancouver Fin to Tail

Join four top Vancouver Chefs at Vancouver Aquarium’s ‘Fin to Tail’ event.

On Thursday, Aug 3 a seafood-focused event will be kicking off their demonstrations at the Vancouver Aquarium outdoor courtyard. Featured chefs include Quang Dang of West Restaurant, Chef Andrea Carlson of Burdock & Co., Chef Shelomme Bouvetter of Chicha  as well as Karen Dar Woon of Your Secret Chef.

The Vancouver Aquarium will also join in with their own Ocean Wise Executive Chef Ned Bell.

“Last year’s inaugural event was a hit, so we’ve brought back Fin to Tail for a second year to satiate the appetite that local foodies have to hone their home cooking skills,” said Bell. “There’s no better way than this to spend a summer evening outside with friends and fellow seafood lovers. It’s an opportunity to learn about the ocean-friendly choices we can all make, and to learn firsthand that sustainable truly does taste better.”

Perfect for home cooks looking to learn, watch and taste fresh Ocean Wise seafood paired with some amazing wines and local beers. This is your chance to explore the magic of Vancouver Aquarium at night while enjoying a drink in hand.

At-home chefs and aspiring cooks will take away top tips from the pros during the intimate sessions. Takeaways will include recipe cards, making it easy to recreate these unique Ocean Wise dishes in your own kitchen.

Tickets cost $90 and include food and alcohol; they can be purchased at www.vanaqua.org/fintotail.